Java tea Orthosiphon stamineus Extract Ratio 10 to 1

Product Name

Orthosiphon Extract/Java Tea Extract

Botanic Name

Orthosiphon stamineus

Plant Part

Leaf

Country of Origin

P.R. China

Extract solvent

Water / Grain Alcohol

Appearance

Brown fine powder

Content

&Test Method

Sinensetin tested by HPLC

Orthosiphon stamineus is a traditional herb that is widely grown in tropical areas. The two general species are Orthosiphon stamineus "purple" and Orthosiphon stamineus.

Also known as Java tea, it was possibly introduced to the west in the early 20th century. Misai Kucing is popularly consumed as a herbal tea. The brewing of Java tea is similar to that for other teas. It is soaked in hot boiling water for about three minutes, and honey or milk is then added. It can be easily prepared as garden tea from the dried leaves. There are quite a number of commercial products derived from Misai Kucing.

1.Have a diuretic effect. Purify the kidney and row toxins. Prevent kidney stones

2.Free radical attacks

3.Reduce inflammation and gout symptoms

4.Help balance high blood pressure

5.Reduces cholesterol levels. Regulate blood sugar level

6.Enhance energy and fitnes

Package

1.Pack in aluminum foil bag for 1kg.

2.Pack in paper-drums and two plastic-bags inside for 10kgs/25kgs.

3.According to your requirements.

Shelf Life

2 years

Storage

Stored in a cool and dry well closed container and in ventilated area,

Kept away from moisture and strong light or high temperature.